Aloo Ki Khatti Tarkari | Indian Vegetarian Food | Recipe

Aloo Ki Khatti Tarkari is so yummy and spicy. It is a most famous indian vegetarian food. We all know very well that how much we all are crazy to eat different different food flavours. Eating vegetarian food is always good for health. But we also know very well that eating spicy food is not good for health weather it’s non veg or veg but we can eat it for flavour. Also for satisfaction for our stomach and soul.

Indian Cooking consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Indian food is also heavily influence by religion. Early diet in India mainly consisted of legumesvegetablesfruitsgrainsdairy products, and honey. I hope you will also enjoy Aloo Ki Khatti Tarkari.

Aloo Ki Khatti Tarkari Recipe

Below is the complete step by step recipe instruction of Aloo Ki Khattti Tarkari.

Ingredients:

Below are all required ingredients for Aloo Ki Khatti Tarkari

  1. Salt as need
  2. Potatoes boiled & mashed roughly 500 Gms
  3.  Vegetable Oil or Mustard Oil 30 ML
  4. Cumin Powder 2 Tsp
  5.  Dry Red Chilies 6
  6. Green Chilies    4
  7. Tomato Puree 500 ML
  8. Asafoetida { Hing } 2 Pinch
  9. Ginger 1″ Piece, Julienned 1
  10. Turmeric Powder 1/4 Gm
  11. Coriander Powder 2 Tsp

Preparations:

For Aloo Ki Khatti Tarkari now we heat Mustard Oil in a non stick pan. Now we add the Asafoetida, Cumin Powder & Turmeric Powder. Add the Ginger & Coriander Powder. Saute for a while then add the Potatoes & saute for 2 minutes. Add the Tomato Puree, Green Chilies & Salt. Now we cook { 4-5 minutes ] till well cooked. Now garnish the vegetable with dry Red Chilies.  Eat or serve with indian bread Khasta Kachauri

Aloo Ki Khatti Tarkari Indian Vegetarian Food Recipe
Indian Food

Potatoes

After learning the recipe of Aloo Ki Khatti Tarkari now few learn some important things about potatoes.

Potato plants are herbaceous perennials that grow about 60 cm high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. They bear white, pink, red, blue, or purple flowers with yellow stamens. In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins.

Potatoes are mostly cross-pollinated by insects such as bumblebees, which carry pollen from other potato plants, though a substantial amount of self-fertilizing occurs as well. Tubers form in response to decreasing day length, although this tendency has been minimized in commercial varieties.

Potatoes Varieties

While Cooking Aloo Ki Khatti Tarkari here are few things about potatoes varieties.

There are close to 4,000 varieties of potato including common commercial varieties, each of which has specific agricultural or culinary attributes. Around 80 varieties are commercially available in the UK. In general, varieties are categorized into a few main groups based on common characteristics, such as russet potatoes, red potatoes, white potatoes, yellow potatoes and purple potatoes.

Published by Sumit Jaitely

I am a common man from India who love to explore his knowledge about Tech Travel & Food with others.

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