Besan Ki Masala Roti | Healthy Recipe

Besan Ki Masala Roti is so yummy and tasty traditional indian bread. Peoples love to eat it in breakfast and dinner times. Besan { Gram Flour } is a pulse flour. It made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent. Gram Flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste. It contains a high proportion of carbohydrates, higher fiber relative to other flours, no gluten, and a higher proportion of protein than other flours. Below is step by step instruction to cook
Besan Ki Masala Bread.

Besan Ki Masala Bread Ingredients

Besan Ki Masala Roti
Indian Traditional Bread

Below are required ingredients for Besan Ki Masala Roti

4 Cup Gram Flour / Chickpea Flour { Besan }

8 Tbsp Clarified Butter + Few extra for shallow frying

1/8 Cup Wholewheat Flour

Salt as need

Water

Filling

Below are all required filling ingredients for Besan Ki Masala Roti.

6 Tsp Cumin Powder

1/8 Tsp Red Chilli Powder

6 Tbsp Clarified Butter

1/8 Tsp Coriander Powder

2 Tsp Turmeric Powder

4-5 Green Chilli Chopped

Salt as need

1/8 Tsp Dried Mango Powder

Preparations

Besan Ki Masala Roti preparations steps are as below.

We need a bowl to combine Salt, Dried Mango Powder, Chilli, Turmeric Powder, Coriander Powder, Red Chilli Powder, Cumin Powder & Clarified Butter then set aside. Now you need to combine Gramflour, Wholewheat Flour,Salt, Clarified Butter.

Use sufficient water for making soft dough then divide it into 32 equal portions. Shape each portion into ball then roll out each ball into 4″ disc & place 1/8 to 1/12 of the masala filling on it. Fold & roll out into any shape. Now you need to heat griddle / pan. Fry each bread with few Clarified Butter till both sides are golden brown. Spread a few Clarified Butter on the bread. Press it gently between your palms. It is now ready to eat or serve.

Important Things

Try to eat Besan Ki Masala Roti with Curd and Pickle.

Clarified butter has a higher smoke point than regular butter,and is therefore preferred in some cooking applications, such as sautéing. Clarified butter also has a much longer shelf life than fresh butter. It has negligible amounts of lactose and casein and is, therefore, acceptable to most who have a lactose intolerance or milk allergy.

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