Kulfi |World Famous |Indian |Dessert Recipe – AmazingShining

Kulfi |World Famous |Indian |Dessert Recipe

We all know very that how much we all love dessert. Ice cream is over favourit dessert. In india peoples know Ice Cream as Kulfi. Kulfi have many kinds of flavours worldwide. Basically Ice Cream is a type of mouthwatering Frozen Dessert. It  is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F). It becomes more malleable as its temperature increases. The meaning of the name “ice cream” varies from one country to another. Terms such as “frozen custard,” “frozen yogurt,” “sorbet,” “gelato,” and others are used to distinguish different varieties and styles.

In some countries, such as the United States, “ice cream” applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Products that do not meet the criteria to be called ice cream are labelled “frozen dairy dessert” instead. In other countries, such as Italy and Argentina, one word is used for all variants. Ice cream may be served in dishes, for eating with a spoon, or licked from edible cones. Ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska.


Below is the complete instruction of Indian Dessert Recipe Kulfi.

Kulfi Ingredients

2 Liters Milk

8 Green Cardamoms Crushed

500 Gm Sugar

500 Ml Cream

2 White Bread

4-6 Saffron Strands { Soaked for 20 Minutes }

40 Almonds blanched, peeled & roughly ground

1/4 Cup Pistachio

Kulfi Cooking Steps

Pour the milk in a thick bottomed pan. Simmer it till reduced to half then wait till cool by itself. Now we add the Cream, Sugar, Pistachio, White Bread, Saffron, Almonds & Green Cardamom. Mix everything very well together. Know pour in conical kulfi moulds. Seal tightly with silver foil. Freeze overnight or for 4-6 hours. At the time for eating or serving just remove the moulds from the freezer. Dip the bottom of the moulds in hot water till loosen the sides of moulds. Invert on to plates. Eat or serve this indian kulfi with vermicelli { faluda }.

Kulfi { Ice Cream }Dessert
Indian Dessert Recipe

Origins of Kulfi

Know we guide you the history of Indian Dessert Recipe Kulfi.
History of ice creams probably begun around 500 BC in the Achaemenid Empire with ice combined with flavors to produce summertime treats. In 400 BC, the Persians invented a special chilled food, made of rose water and vermicelli, which was served to royalty during summers. The ice was mixed with saffron, fruits, and various other flavours. During the 5th century BC, ancient Greeks ate snow mixed with honey and fruit in the markets of Athens. The Roman Emperor Nero (37–68 AD) had ice brought from the mountains and combined it with fruit toppings to create chilled delicacies. In the sixteenth century, the Mughal emperors from the Indian subcontinent used relays of horsemen to bring ice from the Hindu Kushto Delhi, where it was used in fruit sorbets.

The first recipe in French for flavoured ices appears in 1674, in Nicholas Lemery’s Recueil de curiositéz rares et nouvelles de plus admirables effets de la nature. Recipes for sorbetti saw publication in the 1694 edition of Antonio Latini’s Lo Scalco alla Moderna (The Modern Steward). Recipes for flavoured ices begin to appear in François Massialot’s Nouvelle Instruction pour les Confitures, les Liqueurs, et les Fruits, starting with the 1692 edition. Massialot’s recipes result in a coarse, pebbly texture. Latini claims that the results of his recipes should have the fine consistency of sugar and snow.


Know we are guiding you how much popularity gain by Kulfi.
In the Mediterranean, Kulfi appears to have been accessible to ordinary people by the mid-eighteenth century.  Ice cream became popular and inexpensive in England in the mid-nineteenth century, when Swiss émigré Carlo Gatti set up the first stand outside Charing Cross station in 1851. He sold scoops in shells for one penny. Prior to this, ice cream was an expensive treat confined to those with access to an ice house. Gatti built an ‘ice well’ to store ice that he cut from Regent’s Canal under a contract with the Regent’s Canal Company. By 1860, he expanded the business and began importing ice on a large scale from Norway.

The history of ice cream in the 20th century is one of great change and increases in availability and popularity. In the United States in the early 20th century, the ice cream soda was a popular treat at the soda shop, the soda fountain, and the ice cream parlor. During the American Prohibition, the soda fountain to some extent replaced the outlawed alcohol establishments such as bars and saloons. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common. There was an explosion of ice cream stores and of flavours and types.


Kulfi is a colloidal emulsion having dispersed phase as fat globules. It is an emulsion which is in the end made into foam by incorporating air cells which is frozen to form dispersed ice cells. In the composition of ice cream ice crystals are of most importance as they give a desirable mouth feel.
Ice cream is composed of water, ice, milk fat, milk protein, sugar and air. Water and fat have highest proportions by weight creating an emulsion. The triacylglycerols in fat are non polar and will adhere to itself by van der Waals interactions.

I hope you like Indian Dessert Recipe Kulfi .

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