Lauki Ka Raita | Healthy Vegetarian Recipe

Lauki Ka Raita is good for health. Eating this raita in summer is good for every ones health. It is one of awesome healthy vegetarian recipe of our country india. We all know very well that how much we all love food. Food and Drinks both are important part of our daily life. This healthy vegetarian recipe is as below.

Ingredients

2 Pinch of Asafoetida

1/4 Tsp Red Chilli Powder

Salt as need

1/4 Tbsp Mustard Oil

400 Gm Bottel Gourd { Lauki }

4 Cup Yogurt

1/4 Tsp Cumin Seeds

Preparations

First we add the salt to the Grated Bottle Gourd. Set aside for 40 minutes. Squeeze out the water thoroughly. Now we whisk the Yogurt in a bowl. Add the grated bottle gourd. Mix very well. Now we heat the Mustard Oil in a non stick pan. Add the Cumin Seeds. When they begin to change color then instantly add the Red Chilli Powder & Asafoetida. Now we add the sizzling spices to the yogurt mixture. Cover the bowl instantly. Now chill for 6-8 minutes. Stir to mix. Adjust salt. Eat or serve now as you wish.

Lauki Ka Raita
Healthy Vegetarian Recipe

Lauki Ka Raita Mustard Oil

Lauki Ka Raita gives more tasty if we use Mustard Oil. Mustard Oil is one of main ingredient in almost every healthy cooking in world. Mustard oil has high levels of both alpha-linolenic acid and erucic acid. Based on studies done on laboratory animals in the early 1970s, erucic acid appears to have toxic effects on the heart at high enough doses. The pungency of the condiment mustard results when ground mustard seeds are mixed with water, vinegar, or other liquid. By distillation one can produce a very sharp-tasting essential oil, sometimes called volatile oil of mustard, containing more than 92% allyl isothiocyanate. The pungency of allyl isothiocyanate is due to the activation of the TRPA1 ion channel in sensory neurons.

Allyl isothiocyanate serves the plant as a defense against herbivores. Since it is harmful to the plant itself, it is stored in the harmless form of a glucosinolate, separate from the myrosinase enzyme. Once the herbivore chews the plant, the noxious allyl isothiocyanate is produced.  It can be produced synthetically, sometimes known as synthetic mustard oil. Mustard oil is popular as a cooking oil in northern India. It is also famous in Pakistan.

Note

Decorate with Coriander or Mint Leaves. You may also use green chillies if you don’t have red chillies at your place. For getting more healthy taste i suggest you to use black salt { kala namak }.

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