Lemonade | Nimbu Pani | Indian Drink Recipe

Through this post we will guide you about healthy drink Lemonade. In india peoples well known as Nimbu Pani. It’s also a traditional healthy indian drink. Drinking Lemonade in early morning daily is really good for health. Basically lemon is used to cook most dishes too. In meat, the acid partially hydrolyzes tough collagen fibers, tenderizing the meat, but the low pH denatures the proteins, causing them to dry out when cooked. Lemon juice is frequently used in the United Kingdom to add to pancakes, especially on Shrove Tuesday. Lemon slices and lemon rind are used as a garnish for food and drinks.

Lemons are a rich source of vitamin C, providing 64% of the Daily Value in a 100 g serving (table). Other essential nutrients, however, have insignificant content (table). Lemons contain numerous phytochemicals, including polyphenols, terpenes, and tannins.[ Lemon juice contains slightly more citric acid than lime juice (about 47 g/l), nearly twice the citric acid of grapefruit juice, and about five times the amount of citric acid found in orange juice.

Recipe of Indian Lemonade

Ingredients

Below are all required ingredients for Indian Lemonade Nimbu Pani

Ice Cubes are Optional according to need

Salt as Need

24 Tsp Lemon Juice

8 Tsp Black Salt

20 Tsp Powdered Sugar

4 Tsp Cumin Powder darkly roasted

2 Tsp Black Pepper Powder

8 Cup Club Soda

8 Sprigs of Fresh Mint Leaves

Preparations

Here is the complete recipe instruction for Indian style Lemonade which is well known as Shikanjvi, Shikanji & Nimbu Pani. First we combine Pepper Powder, Cumin Powder, Salt, Black Salt & Lemon Juice in a bowl. Now we pour equal quantities of the mixture into glasses then top each glass with Club Soda & Ice Cubes. Now we decorate with Mint Sprigs. Drink or serve instantly.

Lemonade { Nimbu Pani }
Shikanji

Lemon

Lemon is main ingredient in Lemonade.Here is something to know about lemon. The lemonCitrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. The tree’s ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Burmaor China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron.
Lemons entered Europe near southern Italy no later than the second century AD, during the time of Ancient Rome. Around 700 Ad peoples of Persia, Iraq & Egypt then known about it.

Lemon Juice

Nimbu Pani is a world famous Desi Drink. This Lemonade is awesome healthy.
A halved lemon dipped in salt or baking powder is used to brighten copper cookware.
The acid dissolves the tarnish, and the abrasives assist the cleaning. As a kitchen cleaning agent the juice can deodorize, remove grease, bleach stains, and disinfect; when mixed with baking soda, it removes stains from plastic food storage containers.
The oil of the lemon’s peel also has various uses.

Lemons need a minimum temperature of around 7 °C (45 °F), so they are not hardy year-round in temperate climates, but become hardier as they mature. Citrus require minimal pruning by trimming overcrowded branches, with the tallest branch cut back to encourage bushy growth. Throughout summer, pinching back tips of the most vigorous growth assures more abundant canopy development. As mature plants may produce unwanted, fast-growing shoots called ‘water shoots’. The top producers were India, Mexico, China, Argentina, and Brazil, collectively accounting for 62% of total production (table).

Many plants taste or smell similar to lemons.

  • Limes, another common sour citrus fruit, used similarly to lemons
    • Kaffir lime leaves: popular in east Asian cuisine
  • Certain cultivars of basil
  • Cymbopogon (lemongrass)
  • Lemon balm, a mint-like herbaceous perennial in the Lamiaceae family
  • Two varieties of scented geranium: Pelargonium crispum (lemon geranium) and Pelargonium x melissinum (lemon balm)
  • Lemon thyme
  • Lemon verbena
  • Certain cultivars of mint
  • Magnolia grandiflora tree flowers

Lemonade

Lemonade can be any one of a variety of sweetened beverages found throughout the world. Like other citrus-fruit based products, lemonade has been promoted as healthful due to its high concentration of vitamin C. Adding zest to lemonade may help reduce the sugar content by making it taste sweeter (due to the flavanone compounds).
Most major beverage companies now offer their own brand of limeade, such as A.G. Barr of Glasgow and Newman’s Own since 2004, with Minute Maid introducing a Cherry Limeade drink in response to the popularity of Limeade.

In France, it is common for restaurants to offer citron pressé, an unmixed version of lemonade in which the customer is given lemon juice, syrup and water separately to be mixed in their preferred proportions. Peoples known Lemonade as Nimbu Pani in India and Pakistan. Limonana, a type of lemonade made from freshly squeezed lemon juice and mint leaves.

Salt

Lemonade falvour is awesome with Salt. I used and always suggested Tata Salt to others. It is available on Amazon. Tata Salt is one of top indian brands. In 1983 it was launched by tata chemicals. Tata Salt commanding a sales share of Rs 3.74 billion or 17.3% of the market. The ad for the brand Ghul Mil ad talks about the unity in diversity of India as a nation and how its people blend with each other just the way Tata salt completely dissolves in water, showing that it is a pure salt. price is Rs 20 in North East and Rs 18 in rest of India.

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