Strawberry Yogurt | Yummy Dessert | Recipe – AmazingShining

Strawberry Yogurt | Yummy Dessert | Recipe

Strawberry Yogurt is awesome yummy dessert. We all know very well that how much we all love desserts and strawberries. A dessert is a part of every celebration. It concludes an evening meal. The word “dessert” originated from the French word desservir, meaning “to clear the table. In his A History of Dessert (2013), Michael Krondl explains it refers to the fact dessert was served. The word “dessert” is most commonly used for this course in Australia, Canada, Ireland, New Zealand, and the United States. It is a frozen dessert. Frozen Desserts made by freezing liquids, semi-solids. They Made sometimes by even solids. They may be based on flavored water, on fruit purées, on milk and cream, on custard, on mousse, and others.

Strawberry Yogurt Ingredients

Below are required ingredients for Strawberry Yogurt.

4 Scoops Vanilla Ice Cream

21 Chopped Strawberries

4 Cup Thick Yogurt

4 Tbsp Powdered Sugar

Preparation Steps

Below are preparation steps of Strawberry Yogurt.

Tie up the Yogurt in a piece of muslin cloth. Hang over a bowl preferably in a fridge to drain. Now we mix the Vanilla Ice Cream, Powdered Sugar & drained yogurt together. Now we reserve 4 Tbsp of the chopped strawberries. Add the rest to the yogurt mixture. Process in a blender. Spoon into bowls. Place in a fridge for 2-4 hours. Sprinkle the reserved strawberries on top. Dessert is now fully ready to eat or serve.

Strawberry Yogurt Dessert


In Strawberry Yogurt it is a main ingredient. So here we guide you important things about it. The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, juice, pies, ice creams, milkshakes, and chocolates. The strawberry is not, from a botanical point of view, a berry.
Each apparent “seed” on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it.

Strawberry cultivars vary widely in size, color, flavor, shape, degree of fertility, season of ripening, liability to disease and constitution of plant.
On average, a strawberry has about 200 seeds on its external membrane. Some vary in foliage, and some vary materially in the relative development of their sexual organs. In most cases, the flowers appear hermaphroditic in structure, but function as either male or female. For purposes of commercial production, plants are propagated from runners and, in general, distributed as either bare root plants or plugs. Cultivation follows one of two general models—annual plasticulture,[ or a perennial system of matted rows or mounds. Greenhouses produce a small amount of strawberries during the off season.


Below is the history of Strawberry which is main ingredient in Strawberry Yogurt.

The 1st strawberry was grow France & Brittany. It was mention in ancient Roman literature. The French began taking the strawberry from the forest to their gardens for harvest in the 14th century. Charles V, France’s king from 1364 to 1380, had 1,200 strawberry plants in his royal garden. In the early 15th century western European monks were using the wild strawberry in their illuminated manuscripts. The strawberry is found in Italian, Flemish, and German art, and in English miniatures.

By the 16th century, references of cultivation of the strawberry became more common. In England the demand for regular strawberry farming had increased by the mid-16th century. Instructions for growing and harvesting strawberries showed up in writing in 1578. At first introduction to Europe, the plants grew vigorously but produced no fruit.
It was discovered in 1766 that the female plants could only be pollinated by plants that produced large fruit: F. moschata, F. virginiana, and F. ananassa.


Below are diseases of them; they used in frozen dessert Strawberry Yogurt.

Strawberries are popular and rewarding plants to grow in the domestic environment, be it for consumption or exhibition purposes, almost anywhere in the world. The best time to plant is in late summer or spring. Plant in full sun or dappled shade, and in somewhat sandy soil. The addition of manure and a balanced fertilizer aids strong growth. Alternatively they can be planted in pots or special planters using compost. Fibre mats placed under each plant will protect fruits from touching the ground, and will act as a weed barrier.

They  are tough and will survive many conditions, but during fruit formation, moisture is vital, especially if growing in containers. Moreover, protection must be provided against slugs and snails which attack the ripe fruit. The fruit matures in midsummer and should be picked when fully ripe — that is, the fruit is a uniform bright red colour. The selection of different varieties can extend the season in both directions.


Below are some use details of Strawberry Yogurt main ingredient.

Strawberries and strawberry flavorings are a popular addition to dairy products, such as strawberry-flavored milk, strawberry ice cream, strawberry milkshakes, strawberry smoothies and strawberry yogurts. In the United Kingdom, “strawberries and cream” is a popular dessert.
Strawberries and cream is also a staple snack in Mexico, rarely unavailable at ice cream parlors. Depending on area, strawberry pie, strawberry rhubarb pie. In Greece, strawberries are usually sprinkled with sugar and then dipped in Metaxa, a famous brandy, and served as a dessert.

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