Strawberry Yogurt | Yummy Dessert | Recipe

Strawberry Yogurt is awesome yummy dessert. We all know very well that how much we all love desserts and strawberries. A dessert is a part of every celebration. It concludes an evening meal. The word “dessert” originated from the French word desservir, meaning “to clear the table. In his A History of Dessert (2013), Michael Krondl explains it refers to the fact dessert was served. The word “dessert” is most commonly used for this course in Australia, Canada, Ireland, New Zealand, and the United States. It is a frozen dessert. Frozen Desserts made by freezing liquids, semi-solids. They Made sometimes by even solids. They may be based on flavored water, on fruit purées, on milk and cream, on custard, on mousse, and others.

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Ice Cream | Phal Mai Rabri Kulfi | Recipe | India

Ice Cream is a worldwide most famous frozen dessert. Phal Mai Rabri Kulfi is awesome tasty indian dessert. Peoples worldwide love to eat various flavours of Ice Cream. The meaning of the name “ice cream” varies from one country to another. Terms such as “frozen custard,” “frozen yogurt,” “sorbet,” “gelato,” and others are used to distinguish different varieties and styles. In some countries, such as the United States, “ice cream” applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream.

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Creamy Dessert | Rabri Malai Balai Recipe

Rabri Malai Balai is a soulful Creamy Dessert of India. It is so yummy. We all know very well that dessert is a course that concludes an evening meal. Every one is so crazy always for trying various types of dessert. The word “dessert” is most commonly used for this course in Australia, Canada, Ireland, New Zealand, and the United States. Sweet dessert usually contain cane sugar, palm sugar, honey or some types of syrup such as molasses, maple syrup, treacle, or corn syrup. Other common ingredients in Western-style desserts are flour or other starches. Cooking fats such as butter or lard, dairy, eggs, salt, acidic ingredients such as lemon juice, and spices and other flavoring agents such as chocolate, peanut butter, fruits, and nuts.

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