Besan Ki Masala Roti | Healthy Recipe

Besan Ki Masala Roti is so yummy and tasty traditional indian bread. Peoples love to eat it in breakfast and dinner times. Besan { Gram Flour } is a pulse flour. It made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent. Gram Flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste. It contains a high proportion of carbohydrates, higher fiber relative to other flours, no gluten, and a higher proportion of protein than other flours. Below is step by step instruction to cook
Besan Ki Masala Bread.

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Methi Paratha |Healthy Indian Bread |Recipe

Methi Paratha is a delicious and healthy indian bread. Peoples love to eat this in breakfast time mostly. Today we share the recipe of No-Oil Multi-Grain Methi { Fenugreek Leaves }Paratha. Indian breads are a wide variety of flatbreads. Also crêpes which are an integral part of Indian cuisine. In northern India, a dough of the main ingredient is prepared and flattened by rolling. Most Indian breads, baked on tava, a griddle made from cast iron, steel or aluminum. Thalipeeth is a healthy multigrain bread of maharashtra. It contains many grains and cereals like wheat, rice, bajra, jowar, ragi, horsegram, green gram, black gram, chickpeas and so on.

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