Methi Paratha |Healthy Indian Bread |Recipe

Methi Paratha is a delicious and healthy indian bread. Peoples love to eat this in breakfast time mostly. Today we share the recipe of No-Oil Multi-Grain Methi { Fenugreek Leaves }Paratha. Indian breads are a wide variety of flatbreads. Also crêpes which are an integral part of Indian cuisine. In northern India, a dough of the main ingredient is prepared and flattened by rolling. Most Indian breads, baked on tava, a griddle made from cast iron, steel or aluminum. Thalipeeth is a healthy multigrain bread of maharashtra. It contains many grains and cereals like wheat, rice, bajra, jowar, ragi, horsegram, green gram, black gram, chickpeas and so on.

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Aloo Paratha Recipe | Indian Veg Food

Aloo Paratha Recipe is a tasty veg food of india. Peoples love to eat it with curd or pickle mostly. India is world famous for food & travel. Kids love to eat this in lunch-box. No one can beat the taste of Parathe Wali Gali of Delhi. Aloo Paratha Recipeis usually served with butter, chutney, or Indian pickles in different parts of northern and western India. Every foodie love to eat this after trying 1st time. It’s one of main indian vegetarian food. Eating vegetarian food is really good for health. Before sharing the recipe we are guiding you few things about it. It’s a world famous indian bread. It is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo Paratha Recipe consist of unleavened dough stuffed.

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